Making Goat Milk Soap
First, you have to melt your fats. We used shortening, canola oil, safflower oil, and olive oil. The shortening is obviously the only oil that needs to be melted since the others are already liquid at room temperature. So you melt the shortening and add the other oils and leave them sitting while you move to the next step which is adding the lye to the milk. You have to put the milk in a cold water bath in the sink and add the lye very slowly so it doesn't heat the milk too rapidly and scorch it. The book recommends taking 15 minutes to add 12 ounces of lye to the milk. Paul added the lye while I stirred.
Then you heat the oils up slightly again and add a little sugar, glycerin, and Borax and get all that stirred up. The lye/milk mixture gets added to the oils now and the stirring begins. And the stirring continues and continues and continues until you blow the breaker, and your stick blender explodes in your hand. Actually, that part was just a little something we added for a little extra excitement that wasn't in the book. Thankfully, it conked out right as the mixture came to trace. We're hoping it doesn't cost us a blender every time we make a batch of soap.We used a square mold that cuts into eight bars and says Goat's Milk on the bars and a long piece of plastic that comes packaged with new windows for the molds.
As it takes such a long time for the soap to cure, we're looking into doing a batch of hot process soap which follows the same basic process as cold process, but is cooked before molding and is ready to use in just a couple days. Better for when you're eager to test your new creations!

As it takes such a long time for the soap to cure, we're looking into doing a batch of hot process soap which follows the same basic process as cold process, but is cooked before molding and is ready to use in just a couple days. Better for when you're eager to test your new creations!








1 comments:
Jenny,
I learned a trick on a forum; freeze your milk in batch sizes. Thaw it to slush and add the lye to the slush. It solves the burning problem
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