Kitchen experiment
For the last few months, I am happy to say I have been making my own bread from a sourdough starter that I also made myself. This morning I decided to try two new things with it--1. substitute honey for the sugar, 2. use wheat flour. I used the same amount of honey as the recipe calls for sugar and reduced the liquids by 1/8 cup. And I substituted 1/3 of the bread flour for wheat flour. We'll see how it turns out.
Now I'll be leaving it to rise for the day while we go to Joann's. (Yay!) Thread is on sale for 1/2 off and so are clearance fabrics. If only the notions wall was, it'd be the perfect sale! Did I mention there is a save an addition 10% off your entire purchase coupon in the ad? I'm trying not to blow the budget too bad though because I happen to love their Black Friday sale, and that is just around the corner.
Here's links to the recipes I used for my starter and the bread I make:
Sourdough starter
Top Notch Sourdough Bread
Now I'll be leaving it to rise for the day while we go to Joann's. (Yay!) Thread is on sale for 1/2 off and so are clearance fabrics. If only the notions wall was, it'd be the perfect sale! Did I mention there is a save an addition 10% off your entire purchase coupon in the ad? I'm trying not to blow the budget too bad though because I happen to love their Black Friday sale, and that is just around the corner.
Here's links to the recipes I used for my starter and the bread I make:
Sourdough starter
Top Notch Sourdough Bread
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